3-Hour Pre-Game Mini Mass Fall Cooking Session

In Mass Cooking, My Recipes, Resources by Shannon Cochran

With a hint of fall in the TX air, I marinated brisket, made vegetable beef stew, assembled hot spinach artichoke dip, baked a double batch each of pumpkin bread and dark chocolate truffle brownies with pecans. 3 hours total prep time.

Get the recipes:
Shannon Cochran

https://vimeo.com/manage/234165263/embed