Make My FAV Pie Crust and press into a 12" pie pan.
In large mixing bowl (by hand or with Mr. Mixer), beat eggs and sugar. Mix in a dash of salt. Add Karo and maple syrup, stirring well. Add vanilla. Add chopped pecans and mix well.
Pour pie filling into pie crust. Bake at 350 degrees for 40 minutes or until it doesn't shake. Cover with foil if browning too fast. Cool slightly before serving.
This Pecan Pie recipe came from my Mom/Mimi's friend Nova Holley. I use real maple syrup not Aunt Jemima syrup. Sometimes I forego using Karo syrup entirely and sub real maple syrup. In doing so, the filling will be a bit more runny.