Servings | Prep Time |
12-14servings | 20minutes |
Cook Time | Passive Time |
40minutes | 40minutes |
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This Pecan Pie recipe came from my Mom/Mimi’s friend Nova Holley. I use real maple syrup not Aunt Jemima syrup. Sometimes I forego using Karo syrup entirely and sub real maple syrup. In doing so, the filling will be a bit more runny.
Here’s My FAV Pie Crust recipe.
I use Mr. Mixer to help me make this pie filling faaast!
Gluten-free option: sub gluten-free flour for gluten-full.
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