Carne Asada
Hearty, Mexican, beef ‘n gravy crockpot recipe, delicious served over rice w/ toppings.
Servings Prep Time
8people 30minutes
Cook Time Passive Time
7-8hours 7-8 hours
Servings Prep Time
8people 30minutes
Cook Time Passive Time
7-8hours 7-8 hours
Ingredients
Instructions
  1. On separate cutting boards, cube meat and dice veggies. 
  2. In medium saute pan, sauté veggies till slightly translucent. 
  3. In large saute pan or Dutch oven, brown meat over medium heat in a little olive oil.
  4. Place browned meat and sauteed veggies in crock pot. Add Rotel tomatoes.
  5. Mix *gravy ingredients, seasonings, and tomato paste. Add to crock pot and mix well.
  6. Cook 7-8 hours on LOW.
Recipe Notes

Notes from the Chef: Often I sub canned chopped tomatoes and Hatch green chilies for Rotel. Serve over rice or on a tortilla (although over rice is less messy).  I top with a little queso and salad topper (shredded cabbage, cilantro, dash rice vinegar, salt, and Mexican oregano). Could make this recipe *gluten free. Simply choose a gluten free gravy mix or make your own.