Servings | Prep Time |
8people | 30minutes |
Cook Time | Passive Time |
7-8hours | 7-8 hours |
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Notes from the Chef: Often I sub canned chopped tomatoes and Hatch green chilies for Rotel. Serve over rice or on a tortilla (although over rice is less messy). I top with a little queso and salad topper (shredded cabbage, cilantro, dash rice vinegar, salt, and Mexican oregano). Could make this recipe *gluten free. Simply choose a gluten free gravy mix or make your own.