Servings | Prep Time |
16servings | 10minutes |
Cook Time | Passive Time |
30-35minutes | 30minutes |
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I love these brownies. This recipe follows the directions on the back of the Guittard extra dark chocolate chips package–except I reduced the sugar by half. They’re still plenty sweet. Sometimes I use honey or maple syrup instead of sugar. My family can’t tell the difference.
Easily make these brownies gluten-free by subbing gluten-free flour in place of gluten-full.