Servings | Prep Time |
8-10people | 30minutes |
Cook Time | Passive Time |
30minutes | 30minutes |
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I usually serve this with a fresh fruit salad. This makes a nice, one-dish meal and also freezes well. Often I prepare it in two 8×8 in. baking dishes. I cook one and freeze one for a later date! For a larger family, double this recipe. Make one to eat now and a second to freeze and enjoy later. Can also substitute canned or smoked salmon for the chicken. If you make your own chicken stocked based white sauce, you can choose your own flour and make *gluten free.
Enjoy!