Fresh Whipped Cream

In Desserts, My Recipes, Resources by Shannon CochranLeave a Comment

Fresh Whipped Cream
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Nothin' like fresh whip to fill or finish a cake, cupcake, or pie. Add it to hot chocolate. Or as a special topping to pancakes.
Fresh Whipped Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nothin' like fresh whip to fill or finish a cake, cupcake, or pie. Add it to hot chocolate. Or as a special topping to pancakes.
Servings Prep Time
3C 5-10minutes
Servings Prep Time
3C 5-10minutes
Ingredients
Servings: C
Units:
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Print Recipe
Ingredients
Servings: C
Units:
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Instructions
  1. In Mr. Mixer using wire whisk, whip cream at a high speed until soft peaks form.
  2. Add powdered sugar if using. Whip a bit more to incorporate.
  3. Add liquids (vanilla, almond extract, and coffee). Whip again to mix. Store refrigerated in airtight container with lid for maybe 1 week.

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