Hearty Veggie Beef Stew

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Veggie Beef Stew
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Hearty Homemade Stew Chock Full of Veggies & Infused with Essential Oil
Veggie Beef Stew
Votes: 0
Rating: 0
You:
Rate this recipe!
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Hearty Homemade Stew Chock Full of Veggies & Infused with Essential Oil
Servings Prep Time Cook Time Passive Time
14people 20minutes 30-45minutes 30minutes
Servings Prep Time
14people 20minutes
Cook Time Passive Time
30-45minutes 30minutes
Ingredients
Servings: people
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Ingredients
Servings: people
Units:
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Instructions
  1. Prep veggies, washing, peeling, and cutting as necessary.
  2. In large skillet or Dutch heat olive oil and brown beef. I add salt, pepper, and garlic powder in this step.
  3. Add garlic, onions, and celery. Saute with browned beef until softened--5 min.
  4. Add chicken broth to cover. Add carrots, butternut squash, and sweet potatoes. Bring to a boil then reduce heat. Simmer 5-10 minutes.
  5. Add squash and zucchini. Simmer 5 minutes.
  6. Add mixed veggies and green peas. Stir to incorporate. Add water to cover if needed. Simmer 5 minutes.
  7. Add canned tomatoes. Season stew with dry ingredients, stirring well. Continue simmering stew until it reaches desired doneness.
  8. Add essential oils and stir well. Taste, adding salt and pepper to adjust seasoning to your taste.

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