"Do we get to have salmon today?"
"Mommy, when are you gonna make sausage?"
"Yay! Mommy made us salmon sausage!"
These are the comments my people make re: salmon sausage patties. While I do experiment with various recipes, I must admit: Chorizo Salmon Sausage patties are our FAVORITE!
I like to batch prep my sausage, working with 4-6 lb at once. This economizes my effort and blesses all of us for a decent while before it's time for me to mass cook again. Follow the directions above if batch prepping and freezing your salmon sausage.
Note: I use Spicie Foodie's Authentic Homemade Mexican Chorizo recipe to make the Chorizo seasoning. I use ancho chile powder in mine but the author does include the spices to substitute for this in her original recipe. Also, I use salmon in place of pork and omit apple cider vinegar. I also add onions and 1 tsp salt per pound of salmon.
Additional note: I multiply the Chorizo seasoning recipe above x6. Using my mini prep food processor, I prepare this seasoning in bulk. I store it in an empty, medium sized Costco spice container, remaking and refilling it each time I run out of Chorizo seasoning to make sausage.