Homemade Honey Butter

In Breads and Breakfasts, My Recipes, Resources by Shannon CochranLeave a Comment

Homemade Honey Butter
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Can you believe something this tasty is so easy to make? Smooth, silky texture with the subtle sweetness of just enough honey. Delicious on breads and biscuits.
Homemade Honey Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Can you believe something this tasty is so easy to make? Smooth, silky texture with the subtle sweetness of just enough honey. Delicious on breads and biscuits.
Servings Prep Time
1C 5minutes
Servings Prep Time
1C 5minutes
Ingredients
Servings: C
Units:
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Print Recipe
Ingredients
Servings: C
Units:
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Instructions
  1. Soften butter on counter for a couple of hours. Alternatively, soften in microwave per your unit's instuctions.
  2. In food processor, mixer, or by hand, cream butter and honey together until smooth and silky. Add cinnamon if desired.
  3. Store in airtight container with lid. Refrigerate if not using immediately.
Recipe Notes

Try Homemade Honey Butter on these:

Sweet Potato Biscuits

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