Homemade Honey Butter
Can you believe something this tasty is so easy to make? Smooth, silky texture with the subtle sweetness of just enough honey. Delicious on breads and biscuits.
Course
Breads & Breakfasts
,
Spreads
,
Thanksgiving
Cuisine
American
Servings
Prep Time
1
C
5
minutes
Servings
Prep Time
1
C
5
minutes
Ingredients
3/4
C
butter
1/3
C
honey
1/2
tsp
cinnamon
optional add-in
Instructions
Soften butter on counter for a couple of hours. Alternatively, soften in microwave per your unit’s instuctions.
In food processor, mixer, or by hand, cream butter and honey together until smooth and silky. Add cinnamon if desired.
Store in airtight container with lid. Refrigerate if not using immediately.
Recipe Notes
Try Homemade Honey Butter on these:
Sweet Potato Biscuits