Mimi’s Sweet Potato Casserole

In Casseroles, My Recipes, Resources, Sides and Veggies by Shannon CochranLeave a Comment

Mimi's Sweet Potato Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Another classic Moore family Thanksgiving FAV that keeps the family coming back home to taste these perfect sweet potatoes with a crumbly sugary pecan topping.
Mimi's Sweet Potato Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Another classic Moore family Thanksgiving FAV that keeps the family coming back home to taste these perfect sweet potatoes with a crumbly sugary pecan topping.
Servings Prep Time Cook Time Passive Time
18servings 1hour 35minutes 35minutes
Servings Prep Time
18servings 1hour
Cook Time Passive Time
35minutes 35minutes
Ingredients
Servings: servings
Units:
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Ingredients
Servings: servings
Units:
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Instructions
  1. Peel sweet potatoes. Boil until soft. Drain. Place in large mixing bowl and (by hand or using a mixer) mash well.
  2. In a microwave safe bowl, melt butter. In another small bowl, beat eggs well. Set aside. Chop pecans and set aside for later use.
  3. Add sugar and salt to sweet potatoes. Mix well. Add vanilla. Mix well. Add eggs and milk. Mix well. Add melted butter. Mix well. Spread evenly into a 9x13 casserole dish.
  4. Make crumb topping: In medium sized mixing bowl (by hand or using a mixer), mix butter and flour until it is well incorporated and resembles cornmeal. Add sugar and pecans. Mix well.
  5. Top sweet potatoes with crumb topping. Bake at 350 degrees for 35 minutes.
Recipe Notes

Save a step on Thanksgiving day by making your crumb topping a day or two early. Refrigerate until ready to use. Top sweet potatoes with crumb topping just before baking.

Gluten-free option: substitute gluten-free flour for gluten-full flour.

You may also like:

Corn Fritter Casserole

Mimi's Broccoli-Cheese Casserole

Leave a Reply