Servings | Prep Time |
18servings | 1hour |
Cook Time | Passive Time |
35minutes | 35minutes |
|
|
Save a step on Thanksgiving day by making your crumb topping a day or two early. Refrigerate until ready to use. Top sweet potatoes with crumb topping just before baking.
Gluten-free option: substitute gluten-free flour for gluten-full flour.
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