Servings | Prep Time |
6people | 5minutes |
Cook Time |
10minutes |
|
|
Original recipe from Alaska Seafood Marketing Institute
(Additions mine)
*Use gluten-free option, subbing gluten-free for gluten-full flour.
Serving suggestion: I served this with boiled corn on the cob coated w/ garlic-chipotle lime butter.
In food processor fitted with metal blade combine the following ingredients. Process. Serve.
¼ C butter Lime juice 2 tsp. minced garlic 1 chipotle pepper in adobo sauce