Strawberry Pretzel Salad

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Strawberry Pretzel Salad
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This sweet and salty strawberry Jell-O salad will keep you coming back for another taste of Thanksgiving.
Strawberry Pretzel Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sweet and salty strawberry Jell-O salad will keep you coming back for another taste of Thanksgiving.
Servings Prep Time Cook Time Passive Time
10-12servings 20minutes 8-10minutes 3hours
Servings Prep Time
10-12servings 20minutes
Cook Time Passive Time
8-10minutes 3hours
Ingredients
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Ingredients
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Instructions
  1. Preheat oven to 400 degrees. Combine pretzels with melted butter and 1 T sugar. Spread in bottom of 9x13" pan. Bake 8-10 minutes. Cool to room temp.
  2. Blend softened cream cheese and 3/4 C sugar. Fold in Cool Whip (or fresh whipped cream). Spread this mixture on the COOLED pretzel crust.
  3. Dissolve Jell-O in boiling pineapple juice. Stir in frozen strawberries. When partially set, pour over cream cheese layer and refrigerate until completely set (at least 3 hours).
Recipe Notes

This Strawberry Pretzel Salad is another goodie from Mom/Mimi's recipe treasury. Personally, I thought it was a wee bit too sweet, so I reduced the sugar. Also, the originally recipe called for boiling water, but we use pineapple juice. It adds flavor!

Fresh Whipped Cream may not be as "stable" a texture as Cool Whip. BUT it isn't so processed. You decide. It's going on your table.

 

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