Servings | Prep Time |
6servings | 10-20minutes |
Cook Time | Passive Time |
13-15minutes | overnight |
|
|
Need a baking tray with cooling rack?
Here’s the link to Rebecca Lang’s original Gluten Free Buttermilk Fried Chicken recipe.
What did I do differently from the original recipe?
Additional Notes: I made 10 lbs of chicken. I wanted plenty of chicken to serve our party of 10, share with our guests to take home, and reserve leftover fried chicken for several easy dinners the remainder of Christmas week. Mission accomplished!
For single servings, we reheated chicken in the microwave. For bulk reheating, we placed fried chicken in an aluminum pan, set oven temp to 325-350 degrees, and baked it for 15-20 minutes.
I served this as a side for our Southern Christmas Dinner. Tasty. Reheats well.
Source: Original Gluten Free Southern Buttermilk Fried Chicken Recipe
Serve with Suggestions: