Servings | Prep Time |
16servings | 1hour |
Cook Time |
20minutes |
|
|
I served this as a side for our Southern Christmas Dinner. Crowd-pleasin’. Can make ahead and reheat (in microwave – covered, in oven – covered, or in crock-pot on low for a couple of hours; stir before serving). You can even freeze your potatoes to thaw and reheat later.
Serve with Suggestions:
Gluten-free Southern Buttermilk Fried Chicken