Sherla’s Southern Greens
Servings Prep Time
4-6servings 10minutes
Cook Time
50minutes
Servings Prep Time
4-6servings 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Prep veggies: wash greens, remove tough stems, and chop. Slice garlic and onions.
  2. In a large Dutch oven over medium heat, add chopped bacon and cook for about 5 minutes. Add onions and garlic. Allow to sweat for about 3 minutes.
  3. Add chopped greens to the Dutch oven. Season with red chile flakes and large pinch of salt. Stir well. Cover and cook on low heat for 10 minutes.
  4. Remove lid. Season with sprinkle of sugar. Add vinegar. Stir well. Replace lid and cook covered for an additional 30 minutes. Taste to adjust seasonings before serving.
Recipe Notes

I served this as a side for our Southern Christmas Dinner. Tasty. Reheats well.

Source: Original Sherla’s Southern Greens Recipe from the Cooking Channel

 

Serve with Suggestions:

Gluten-free Southern Buttermilk Fried Chicken

Mommy’s Mashed Potatoes

Southern Fried Cabbage

Southern Hoppin’ John

Honey-Glazed Spiced Carrots

Southern Pot ‘o Green Beans

Oven Fried Okra