Cranberry Fluff
A recipe from my dear Aunt Sue--an easy, tasty, fluffy, and marshmallowy way to eat your cranberries
Make Ahead Tips:
Process cranberries in food processor and add sugar. Cover and refrigerate overnight.
Chop pecans. Store in airtight container. Easily add to your recipe the next day.
Kid friendly!
My littles usually help finish this recipe on Thanksgiving Day. After washing their hands, my kids can chop bananas and apples while I whip the cream. Younger children can help stir the additions into the cranberries. Watch 'em closely! LOL they may fail the marshmallow test when your back is turned!
Want to try another cranberry recipe?
Cranberry Sauce w/ Pineapple Juice & Cinnamon
Try Cranberry Fluff using Fresh Whipped Cream instead of Cool Whip.
