An oops-we-forgot-to-buy-apple-cider-but-we-have-pineapple-juice moment led to the discovery of this zingy cinnamony way to enjoy cranberries.

A recipe from my dear Aunt Sue--an easy, tasty, fluffy, and marshmallowy way to eat your cranberries.

Libby's classic pumpkin pie recipe for a 12-in pie pan with a few tweaks. My Gram's favorite dessert.

Another recipe from Mimi's recipe treasury--a cross between corn bread and corn pudding. Tasty little way to enjoy your Thanksgiving corn with an option to make it gluten-free.

Creamy, cheesy, broccoli deliciousness (with a gluten-free option) that keeps the family coming home for Thanksgiving.

What? Crockpot mashed potatoes? Creamy. Moist. Flavorful.

Another classic Moore family Thanksgiving FAV that keeps the family coming back home to taste these perfect sweet potatoes with a crumbly sugary pecan topping.

This sweet and salty strawberry Jell-O salad will keep you coming back for another taste of Thanksgiving.

The why-did-we-wait-so-long-to-retry-this-recipe-after-the-kitchen-explosion recipe that tastes so delicious smothered with easy-to-make homemade honey butter. Original recipe by Michael McLaughlin, Williams-Sonoma Thanksgiving cookbook.

For our family of 7, a 12" pie is just the size that let's us eat pie, pie, delicious pie at least twice. When you're talkin' an ooey gooey Pecan Pie—especially with CHOCOLATE—we wanna taste that again!

My mom's moist 'n delicious pumpkin bread recipe that keeps her family coming back to visit home. Doubles easily--more to eat, share, and freeze!