An oops-we-forgot-to-buy-apple-cider-but-we-have-pineapple-juice moment led to the discovery of this zingy cinnamony way to enjoy cranberries.

Try this easy, green beany side--great for Thanksgiving or regular dinner--with a toasted pecan taste that'll keep you beggin' back for more. From Michael McLaughlin, Williams-Sonoma Thanksgiving.

What? Crockpot mashed potatoes? Creamy. Moist. Flavorful.

Can you believe something this tasty is so easy to make? Smooth, silky texture with the subtle sweetness of just enough honey. Delicious on breads and biscuits.

A recipe from my dear Aunt Sue--an easy, tasty, fluffy, and marshmallowy way to eat your cranberries.

The Moore Family's Crowd-pleasing Go-To Birthday Cake--Ice it Hot!

Fresh, homemade guac recipe with balanced blend of taste & texture—crowd-pleasing & consistently delicious. Fun family fare for fall football or casual gathering w/ unique prep tip.

Libby's classic pumpkin pie recipe for a 12-in pie pan with a few tweaks. My Gram's favorite dessert.

Another recipe from Mimi's recipe treasury--a cross between corn bread and corn pudding. Tasty little way to enjoy your Thanksgiving corn with an option to make it gluten-free.

Creamy, cheesy, broccoli deliciousness (with a gluten-free option) that keeps the family coming home for Thanksgiving.

Another classic Moore family Thanksgiving FAV that keeps the family coming back home to taste these perfect sweet potatoes with a crumbly sugary pecan topping.

Nothin' like fresh whip to fill or finish a cake, cupcake, or pie. Add it to hot chocolate. Or as a special topping to pancakes.

This sweet and salty strawberry Jell-O salad will keep you coming back for another taste of Thanksgiving.

The why-did-we-wait-so-long-to-retry-this-recipe-after-the-kitchen-explosion recipe that tastes so delicious smothered with easy-to-make homemade honey butter. Original recipe by Michael McLaughlin, Williams-Sonoma Thanksgiving cookbook.

Standard Pastry crust recipe from Betty. Thank you, Mrs. Crocker!

For our family of 7, a 12" pie is just the size that let's us eat pie, pie, delicious pie at least twice. When you're talkin' an ooey gooey Pecan Pie—especially with CHOCOLATE—we wanna taste that again!

My mom's moist 'n delicious pumpkin bread recipe that keeps her family coming back to visit home. Doubles easily--more to eat, share, and freeze!