You can make ahead and reheat (in microwave - covered, in oven - covered, or in crock-pot on low for a couple of hours; stir before serving). You can even freeze your potatoes to thaw and reheat later.

 

Serve with Suggestions:

Gluten-free Southern Buttermilk Fried Chicken

Southern Fried Cabbage

Sherla's Southern Greens

Southern Hoppin' John

Honey-Glazed Spiced Carrots

Southern Pot 'o Green Beans

Oven Fried Okra

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Green Beans w/ Pecans

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Homemade Honey Butter