Green Beans w/ Pecans

Sides & VeggiesThanksgiving RecipesMy Recipes
Written By Shannon Cochran

Make Ahead Tips:

  1. Chop pecans and store in airtight container 1-2 days before assembling this recipe.

  2. Prep green beans, boil, and drain 1 day before serving.

  3. To finish recipe, bring to room temperature. Begin at step 3, melting butter and toasting pecans. Add green beans to finish the recipe and serve immediately.

Great reheated!

You may also like these Thanksgiving recipes:

Corn Fritter Casserole

Mimi's Broccoli-Cheese Casserole

Mimi's Sweet Potato Casserole

Shannon Cochran https://todaysladyvirtue.com
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