| Servings | Prep Time | Cook Time | Passive Time |
| 12sliders | 10minutes | 4hours | 4 hours |
| Servings | Prep Time |
| 12sliders | 10minutes |
| Cook Time | Passive Time |
| 4hours | 4 hours |
Ingredients
- 2.5 lb. chicken breasts
- 2 tsp. Salt Lick dry rub w/ garlic
- 1/2 C roasted Hatch green chilies, chopped
- 1 C Stubbs barbecue sauce
Servings: sliders
|
Ingredients
Servings: sliders
|
Instructions
- Rinse chicken breasts under faucet and place in crockpot.
- Sprinkle chicken w/ dry rub. Add green chilies.
- Add BBQ sauce on top of chicken . Stir to mix slightly.
- Cook on high for 4 hours. Shred with two forks.
- Serve on cheesy toasted *bun.
*gluten-free option
Recipe Notes
I used these yummy sprouted buns from Angelic Bakery. They're not huge--more like sliders.