Time | Prep/Make | Additional Notes |
9 AM | ||
10 AM | ||
11 AM | ||
12 PM | ||
1 PM | Make 3, 12-in pie crusts; Make pecan, choco pecan, & pumpkin filling; pour into pie shells | Preheat ovens 350 and 425 degrees. |
2 PM | Bake pies; wash mixing bowl, make honey butter, make Pumpkin bread (double or triple recipe) | Check on pies |
3 PM | Bake Pumpkin bread; Prep/make cream of mushroom soup for Broccoli-Cheese Casserole | Check on Pumpkin bread |
4 PM | Bake sweet potatoes for Sweet Potato Biscuits | Peel & press through sieve. Refrigerate. |
5 PM | Make Cranberry Sauce w/ Pineapple Juice & Cinnamon | Cover pies when cool. Wrap bread in press’nseal. |
6 PM |