Thanksgiving Cheat Sheet: Tuesday Prep

In My Recipes, Resources, Tips by Shannon CochranLeave a Comment

Time Prep/Make Additional Notes
9 AM
10 AM
11 AM
12 PM
1 PM  Make 3, 12-in pie crusts; Make pecan, choco pecan, & pumpkin filling; pour into pie shells  Preheat ovens 350 and 425 degrees.
2 PM  Bake pies; wash mixing bowl, make honey butter, make Pumpkin bread (double or triple recipe)  Check on pies
3 PM  Bake Pumpkin bread; Prep/make cream of mushroom soup for Broccoli-Cheese Casserole  Check on Pumpkin bread
4 PM  Bake sweet potatoes for Sweet Potato Biscuits  Peel & press through sieve. Refrigerate.
5 PM  Make Cranberry Sauce w/ Pineapple Juice & Cinnamon  Cover pies when cool. Wrap bread in press’nseal.
6 PM

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