3-Hour Pre-Game Mini Mass Fall Cooking Session

In Mass Cooking, My Recipes, Resources by Shannon CochranLeave a Comment

With a hint of fall in the TX air, I marinated brisket, made vegetable beef stew, assembled hot spinach artichoke dip, baked a double batch each of pumpkin bread and dark chocolate truffle brownies with pecans. 3 hours total prep time.

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Shannon Cochran

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