This recipe came from my mom’s dear friend. It’s a keeper!
| Servings | Prep Time | Cook Time | Passive Time |
| 8people | 30minutes | 7-8hours | 7-8 hours |
| Servings | Prep Time |
| 8people | 30minutes |
| Cook Time | Passive Time |
| 7-8hours | 7-8 hours |
Ingredients
- 2 lbs. top sirloin, cubed
- 1 lg. onion, chopped
- 4-5 cloves fresh garlic, minced
- 1 green bell pepper, sliced
- 1 can mild Rotel
- 1 can medium Rotel
- 2 tsp. cumin
- 2 T chili powder
- 2 T tomato paste
- 1 envelope gravy *mix (*mix with 1 C water first)
- 1 C *water (*mix with gravy first)
- 2 T EVOO
Servings: people
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Ingredients
Servings: people
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Instructions
- On separate cutting boards, cube meat and dice veggies.
- In medium saute pan, sauté veggies till slightly translucent.
- In large saute pan or Dutch oven, brown meat over medium heat in a little olive oil.
- Place browned meat and sauteed veggies in crock pot. Add Rotel tomatoes.
- Mix *gravy ingredients, seasonings, and tomato paste. Add to crock pot and mix well.
- Cook 7-8 hours on LOW.
Recipe Notes
Notes from the Chef: Often I sub canned chopped tomatoes and Hatch green chilies for Rotel. Serve over rice or on a tortilla (although over rice is less messy). I top with a little queso and salad topper (shredded cabbage, cilantro, dash rice vinegar, salt, and Mexican oregano). Could make this recipe *gluten free. Simply choose a gluten free gravy mix or make your own.